The most popular donburi, according to the staff, is the Toridoki Jyu (RM27) – grilled chicken on rice, served in a black lacquered wooden box. It’s not hard to see why it’s a crowd-pleaser – the wonderfully tender chicken uses the same homemade sauce as Toridoki’s signature yakitori, perfect for the fluffy white rice it’s served together with. The chicken’s juiciness and flavour is retained by the use of charcoal grilling, adding so much more to the donburi’s trinity of chicken, sauce and rice. Delectable, while being less heavy compared to usual donburi, the Toridoki Jyu is a must try.
There are also other donburi options, like the Tori Ten Jyu (Chicken Tempura with Rice, RM31) and the Tori Katsu Jyu (Deep Fried Chicken with Rice, RM29). Rest assured that whichever donburi you prefer will be prepared using the same high-quality chicken mentioned above, so feel free to explore!