アーカイブ：2021年

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  • 2021/5/5
  • Japan Tsu Shin - Flavour of The Month -, Japanese Restaurants & Food, Ramen/Noodles
  • editor

  Ichikakuya

  Yokohama Iekei Ramen (RM20) Mazesoba (RM23) Ichikakuya Japa…
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  • 2021/5/5
  • Japanese Culture&Events, Matsumotos Corner
  • editor

  Matsumotos Corner Vol.15

  Melonpan - Crunchy and Moist at the Same Time - Melonpan is a sweet bread with a histo…
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  • 2021/4/5
  • back_number
  • editor

  What’s up Japan – April 2021

  連載：JFKL The Essence of  Japanese Tsukemen Series - Minatoya Japanese Restaurant Matsumotos Corner 2021年 3月(137…
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  • 2021/4/1
  • Japan Travel Info
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  CHOYA Umeshu

  CHOYA Umeshu A Brief Guide to Umeshu Are you familiar with Japanese alcohol? In real…
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  • 2021/4/1
  • Japanese Culture&Events, Useful Nihongo
  • editor

  Nihongo no Kokoro Part 117

  Ukeru ウケる When something is interesting or amusing, the term “ukeru” is used quite…
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  • 2021/4/1
  • Japan Tsu Shin - Flavour of The Month -, Japanese Restaurants & Food, Ramen/Noodles
  • editor

  Minatoya Japanese Restaurant

  Ten Zaru Soba RM 22 DID YOU KNOW? Kanto is known for its soba culture, while Kansai is known for its udon …
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  • 2021/4/1
  • Japanese Culture&Events, Matsumotos Corner
  • editor

  Matsumotos Corner Vol.14

  Sakura Mochi - Enjoy the Fragrance of Cherry Blossoms - Will we have to have another c…
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  • 2021/4/1
  • Events by JFKL, Japanese Culture&Events
  • editor

  JFKL April 2021

  Cast: Kaung Myat Thu, Khin Myat Thu, Issace, Htet Myat Naing, KITAGAWA Yuki, KUROMIYA Niina, TSUDA Kanji Dir…
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  • 2021/3/5
  • Japan Tsu Shin - Flavour of The Month -, Japanese Restaurants & Food, Ramen/Noodles
  • editor

  Japan Tsu Shin – Nabeyaki Udon – Minatoya Japanese Restaurant

  Nabeyaki Udon (RM 25) Minatoya Japanese Restaurant A Noodle Dish That Is Simple Yet W…
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  • 2021/3/5
  • Japanese Culture&Events, Useful Nihongo
  • editor

  Nihongo no Kokoro Part 116

  Ozappa おおざっぱ I’m what the Japanese may call “ōzappa.” Meaning, I’m the sort who’d ten…